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Chicken & Pineapple Adobo- Filipino Way Recipe chicken thigh, dark soy sauce, pepper, bay leaf, pineapple, onion, garlic, apple cider vinegar, salt, fish sauce, water Just been introduced to Filipino food and I can't seem to get enough of it. I love this version of the adobo with chunky bits of pineapple in it Take a big pot (use something you can cook in later...
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| Fried Rice With Pork Recipe dark soy sauce, oil, berries, spring onion, onion, garlic, eggs, pork, fish sauce, rice, sugar A rice dish so full of good flavors. Goes great with Special Chow Mein (also posted) Heat the oil in a wok or large frying pan. Add the onion & garlic & stir-fry for about 2 mins or until sof...
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Indian Chicken Recipe Green Curry Chicken Recipe chicken breast, dark soy sauce, curry paste, oil, ginger root, coriander leaf, coconut milk, spring onion, garlic, fish sauce, sugar, flour Indian Chicken : Green Curry Chicken Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medi...
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| Feisty Fusion Chicken For The Barbecue Recipe chicken thigh, dark soy sauce, fermented bean paste, chili paste, sesame seed oil, coriander leaf, spring onion, garlic, fish sauce, lime juice A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on yo...
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| Stir-Fried Rice Noodles With Chicken and Vegetables Recipe - Food.com chicken breast, dark soy sauce, light soy sauce, oil, pepper, broccoli, eggs, fish sauce, noodles, stock or broth, sugar A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy. Serving Size: 1 (287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Stir-Fried Chicken With Basil and Chilies Recipe - Food.com chicken, dark soy sauce, oil, red chili, thai basil, garlic, fish sauce, sugar This is from Tase of Thailand by Kit Chan. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.4 Calories from Fat 187 g 69 % Total Fat 20.8 g 32 % Satura...
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| Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce, light soy sauce, chicken stock, oil, peanut, chili pepper, garlic, french beans, pork, fish sauce, sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 337.4 Calories from Fat 251 g 75 % Tota...
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| Thai Basil Stir-Fry Recipe - Food.com chicken breast, dark soy sauce, red bell pepper, green bell pepper, chili paste, oil, white peppercorn, jalapeno, thai basil, onion, garlic, soy sauce, fish sauce Delicious Thai style stir-fry that is easy to make and can be easily made into a vegetarian dish. Serving Size: 1 (400) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.2 Calo...
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| Thai Beef Noodles Soup, kuaitiao Neua Recipe - Food.com beef flank steak, dark soy sauce, light soy sauce, beef stock, red chili, mushrooms, shallot, celery, fish sauce, noodles, red wine I modified this recipe from www.importfoods.com - a fabulous site for authentic Thai recipes - check it out. You can also purchase hard to find ingredients in case you don't have an Asian market n...
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| Chicken With Basil and Red Peppers Recipe - Food.com chicken breast, dark soy sauce, red bell pepper, oil, thai basil, spring onion, garlic, fish sauce, sugar This recipe is from Main Course Classics which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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