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Chicken & Pineapple Adobo- Filipino Way Recipe chicken thigh, dark soy sauce, pepper, bay leaf, pineapple, onion, garlic, apple cider vinegar, salt, fish sauce, water Just been introduced to Filipino food and I can't seem to get enough of it. I love this version of the adobo with chunky bits of pineapple in it Take a big pot (use something you can cook in later...
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| Fried Rice With Pork Recipe dark soy sauce, oil, berries, spring onion, onion, garlic, eggs, pork, fish sauce, rice, sugar A rice dish so full of good flavors. Goes great with Special Chow Mein (also posted) Heat the oil in a wok or large frying pan. Add the onion & garlic & stir-fry for about 2 mins or until sof...
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Indian Chicken Recipe Green Curry Chicken Recipe chicken breast, dark soy sauce, curry paste, oil, ginger root, coriander leaf, coconut milk, spring onion, garlic, fish sauce, sugar, flour Indian Chicken : Green Curry Chicken Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medi...
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| Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce, cured pork, white peppercorn, spring onion, sausage, soy sauce, fish sauce, rice, sugar, water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...
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| Feisty Fusion Chicken For The Barbecue Recipe chicken thigh, dark soy sauce, fermented bean paste, chili paste, sesame seed oil, coriander leaf, spring onion, garlic, fish sauce, lime juice A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on yo...
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| Gai Pad Bai Gaprow Recipe - Food.com chicken, dark soy sauce, oil, chili pepper, basil, garlic, fish sauce, palm sugar Stir fried chicken with hot basil. From a Thai cooking class by Meera Freeman. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.9 Calories from Fat 232 g...
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| ' Blow Your Head Off' Thai Dipping Sauce Recipe - Food.com dark soy sauce, green chili, garlic, fish sauce, brown sugar, lemon juice Does exactly what it promises to do!!! Serving Size: 1 (56) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 28.3 Calories from Fat 0 g 3 % Total Fat 0.1 g 0 % Saturated Fat 0 g...
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| Stir-Fried Rice Noodles With Chicken and Vegetables Recipe - Food.com chicken breast, dark soy sauce, light soy sauce, oil, pepper, broccoli, eggs, fish sauce, noodles, stock or broth, sugar A snappy supper dish or tasty light meal, this fresh and colourful stir-fry is as flavoursome as it is healthy. Serving Size: 1 (287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Yum Cha Dipping Sauce Recipe - Food.com dark soy sauce, light soy sauce, coriander, red chili, garlic, fish sauce, brown sugar, lime juice Our favourite Chinese Restaurant serves a great dipping sauce for their Prawn Har Gau. This is as close to it as I can get. Try it for dipping any steamed dim sum. Delicious. Serving Size: 1 (122) g ...
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| Stir-Fried Chicken With Basil and Chilies Recipe - Food.com chicken, dark soy sauce, oil, red chili, thai basil, garlic, fish sauce, sugar This is from Tase of Thailand by Kit Chan. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.4 Calories from Fat 187 g 69 % Total Fat 20.8 g 32 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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