Curried Beef Recipe - Food.com beef rump steak,    beef fillet steak,    sweet chili sauce,    dark soy sauce,    curry paste,    chicken stock,    cornstarch,    peanut oil,    peanut,    potato,    onion,    garlic This is a great meal to have during the working week, its quick and tastes great. We probably have it about once a month (I'd have it more, but DH likes a bit of variety). Its from the Australian ...

Pork Chili and Bean Stir Fry Recipe - Food.com dark soy sauce,    light soy sauce,    chicken stock,    oil,    peanut,    chili pepper,    garlic,    french beans,    pork,    fish sauce,    sugar This is just an easy tasty Thai stir fry. Quite common in Thailand. Serving Size: 1 (136) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 251 g 75 %   Tota...

Spiced Kung Pao Chicken Recipe - Food.com egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    oil,    peanut,    chili pepper,    spring onion,    garlic,    whole chicken,    red wine vinegar,    salt,    sugar,    sherry Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. Serving Size: 1 (233) ...

Tofu Salad Recipe | SparkRecipes sweet chili sauce,    red cabbage,    dark soy sauce,    snap/snow peas,    sesame seed oil,    peanut,    ginger root,    carrot,    garlic,    firm tofu Easy, delicious and healthy Tofu Salad recipe from SparkRecipes. See our top-rated recipes for Tofu Salad. 1. In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tof...

Udon With Chili Peanut Sauce Recipe - Food.com dark soy sauce,    hot sauce,    sunflower oil,    sesame seed oil,    peanut,    ginger root,    coriander,    red chili,    coconut milk,    lime,    garlic,    bean sprouts,    noodles,    water Posted for my sister, who loves stir-fry. Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 962.1   Calories from Fat 390 g 41 %   Total Fat 43.4 g 66 %   Saturat...

Chinese Hot Hot Chicken by Dinah Shore 1978 Recipe - Food.com chicken breast,    egg whites,    dark soy sauce,    chicken stock,    chili paste,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    chili pepper,    spring onion,    garlic,    red wine vinegar,    salt,    sugar,    sherry This was in Bon Appetit magazine in 1978, and that was the first time I tried it, but not the last. Give it a try, I am sure its one you will use again and again also. Serving Size: 1 (283) g   Serving...

thai quick noodle - Student Recipes oyster sauce,    dark soy sauce,    oil,    peanut,    lime,    eggs,    noodles quick spicy fried noodle Step 1:   boil rice noodles six mins and strain   Step 2:   heat oil in pan   Step 3:   add noodles and oyster sauce a couple of teaspoons   Step 4:   create space in middle of pan a...

Thai-Burmese Pork Curry (Gaeng Hang Ley) - Recipe #22041 - Foodgeeks pork belly,    dark soy sauce,    curry paste,    chicken stock,    peanut oil,    peanut,    tamarind,    ginger root,    garlic,    fish sauce,    honey,    palm sugar,    prune juice,    water OMG PORK CURRY RECIPE NOM NOM NOM Add peanut oil to a wok and place on medium heat. Cut the pork belly into bite-sized pieces and place in the wok. Mix together the garlic, soy sauce, masala powder, r...

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