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Rosa's Yummy Yums Lao-Style Sticky Rice patties Recipe | SparkRecipes dark soy sauce, light soy sauce, sesame seed oil, oil, sesame seed, ginger root, eggs, salt, rice vinegar, rice I used this recipe to figure out the nutritional value of part of one of my favorite Vietnamese appetizers Roasted Hen with Fried Sticky Rice Cakes (I haven't cooked these yet but I plan to try it...
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| Vinegar-Glazed Chicken Recipe - Food.com chicken thigh, dark soy sauce, rice wine, chili dried/powder, dry sherry, cornstarch, sesame seed oil, peanut oil, oil, szechuan pepper, ginger root, spring onion, garlic, balsamic vinegar, soy sauce, rice vinegar, rice, sugar From Stir-Frying to the Sky's Edge by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar ar...
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Sweet and sour chicken Hong Kong style recipe - BBC Food chicken thigh, egg whites, dark soy sauce, light soy sauce, red onion, tomato paste, green pepper, cornstarch, sesame seed oil, oil, sesame seed, pepper, ginger root, coriander leaf, pineapple, spring onion, garlic, eggs, white wine vinegar, salt, rice vinegar, brown sugar, sugar Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family. For the chicken, combine the sesame oil, sugar, soy sa...
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| Sweet-and-Sour Chicken Recipe | MyRecipes chicken breast, dark soy sauce, red bell pepper, green bell pepper, chicken stock, chili paste, cornstarch, sesame seed oil, canola oil, ginger root, pineapple, spring onion, onion, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar Introduce baby to the yummy taste of takeout food without all the extra fat. This homestyle sweet-and-sour chicken has a lighter, fresher tasting sauce than typical restaurant versions. Serve with ste...
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| The Have Your Cake and Eat It Too - General Tso's Chicken Recipe - Food.com chicken thigh, oyster sauce, dark soy sauce, rice wine, chili dried/powder, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, soy sauce, rice vinegar, sugar, water When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce. Serving Size: 1 (24...
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| Simple Sweet and Sour Chicken Recipe - Food.com chicken breast, dark soy sauce, rice wine, tomato paste, green pepper, red pepper, chicken stock, dry sherry, cornstarch, oil, white peppercorn, ginger root, pineapple, water chestnut, spring onion, garlic, rice vinegar, brown sugar, water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...
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| Chinese Barbecue Marinade Recipe - Food.com sweet chili sauce, dark soy sauce, tomato paste, hoisin sauce, sunflower oil, garlic, rice vinegar This is quick to make, and ideal for chicken drumsticks or cubes of chicken breast or beef fillet threaded onto a skewer. Serving Size: 1 (122) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Japanese Tofu Salad Dressing Recipe - Food.com dark soy sauce, sesame seed oil, rice vinegar, mirin, soft tofu, sugar, water Exactly what it says. See note on oil. Serving Size: 1 (181) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 232.4 Calories from Fat 116 g 50 % Total Fat 12.9 g 19 % Saturated ...
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| Zesty Oriental Salad Dressing Recipe - Food.com dark soy sauce, sesame seed oil, oil, ginger root, spring onion, garlic, rice vinegar, sugar Make-ahead, quick and easy, full of oriental flavors Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.1 Calories from Fat 155 g 96 % Total Fat 17.3 g 26 ...
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| Thai Aubergines Scented With Coconut Recipe - Food.com dark soy sauce, hot sauce, oil, ginger root, coconut milk, lime, spring onion, garlic, aubergine/eggplant, salt, rice vinegar, sugar The best aubergines for this are the baby sized Japanese ones but regular also works ok. Although aubergines do not need to be salted to take away their bitternes nowadays the salting in this recipe r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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