Hong Kong Style Clay Pot Rice Bowl - The Woks of Life dark soy sauce,    cured pork,    white peppercorn,    spring onion,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water Hong Kong Clay Pot Rice features Chinese sausage, cured pork belly, and a layer of crispy rice at the bottom! Try our authentic recipe. Soak your cup of rice in (exactly) a cup of water in your clay p...

Braised Chicken With Chinese Mushroom And Carrots Recipe chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    chicken stock,    cornstarch,    sesame seed oil,    star anise,    white peppercorn,    ginger root,    chili pepper,    mushrooms,    carrot,    shallot,    garlic This is one of my personal favorite dish. It has yummy chicken and Chinese mushroom in it. Fairly easy to cook and gives us the warm, fuzzy feeling during winter. Full of flavor and best paired with r...

Stir-Fried Beef With Bok Choy Recipe - Food.com beef flank steak,    beef sirloin steak,    oyster sauce,    dark soy sauce,    light soy sauce,    chicken stock,    cornstarch,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    bok choy,    salt,    sugar,    water From Betty Crocker Chinese, this sounds good. Prep time includes marinating time. Serving Size: 1 (253) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 392.2   Calories from Fat 25...

Kolkata Chilli Chicken Recipe - Food.com chicken breast,    dark soy sauce,    tomato paste,    chili dried/powder,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    green chili,    spring onion,    onion,    garlic,    malt vinegar,    salt,    demerara This tasty chicken needs less preparation than most other Indian chicken dishes I know. There won't be a sauce, therefore I suggest you serve this with a flavoured rice rather than with plain. Tog...

Simple Sweet and Sour Chicken Recipe - Food.com chicken breast,    dark soy sauce,    rice wine,    tomato paste,    green pepper,    red pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    ginger root,    pineapple,    water chestnut,    spring onion,    garlic,    rice vinegar,    brown sugar,    water Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice. Serving Size: 1 (416...

Lemon chicken Recipe - Food.com chicken breast,    dark soy sauce,    chicken stock,    cornstarch,    oil,    sesame seed,    white peppercorn,    lemon,    eggs,    salt,    brown sugar,    lemon juice,    water Serving Size: 1 (249) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 736.4   Calories from Fat 370 g 50 %   Total Fat 41.1 g 63 %   Saturated Fat 6.1 g 30 %   Cholesterol 204.5 mg 68...

Chinese-Style Fried Crispy Chicken Recipe - Food.com dark soy sauce,    chicken stock,    oil,    five-spice powder,    white peppercorn,    spring onion,    whole chicken,    salt,    sugar,    water This chicken is cook in a broth and then deep fry. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 731.5   Calories from Fat 478 g 65 %   Total Fat 53.1 g 81 %...

Kan's Lamb Recipe - Food.com dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    lamb,    soy sauce,    sugar This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERV...

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