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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dark soy sauce
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShantung Chicken Recipe - Food.com
dark soy sauce,    dry sherry,    peanut oil,    szechuan pepper,    ginger root,    chili pepper,    garlic,    whole chicken,    white wine vinegar,    sugar,    water
From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time.
Servin...


picture of recipeSpiced Beef Kebabs - New Zealnd Recipe - Food.com
beef rump steak,    dark soy sauce,    oil,    paprika,    coriander seed,    cumin,    dried garlic,    white wine vinegar
This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website.
Serving Size: 1 (60) g   Servings Per Recipe: 4   AMT...


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picture of recipeBest Chinese Baby Back Ribs Recipe - Food.com
oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey
From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...


picture of recipeSzechuan Pork With Bok Choy Recipe - Food.com
dark soy sauce,    sunflower oil,    sesame seed oil,    chili pepper,    garlic,    bok choy,    pork,    white wine vinegar
Simple and stylish supper. Time does not include marinating.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 184   Calories from Fat 79 g 43 %   Total Fat 8.9 ...


picture of recipeChinese Chilli Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    olive oil,    ginger root,    chili pepper,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry
A quick and tasty dinner dish.
Serving Size: 1 (298) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 409.7   Calories from Fat 182 g 45 %   Total Fat 20.3 g 31 %   Saturated Fat 4.8 ...


picture of recipeChinese Chilli Chicken Recipe - Food.com
chicken breast,    dark soy sauce,    yellow/orange bell pepper,    hot sauce,    vegetable stock,    cornstarch,    oil,    chili pepper,    dried ginger,    pineapple,    onion,    garlic,    white wine vinegar,    salt,    sugar,    sherry,    water
Adaptation of a recipe found on letscook.co.uk which I found a bit bland - this one brought major vomplements from the whole family
Serving Size: 1 (455) g   Servings Per Recipe: 3   AMT. PER SERVING % ...


picture of recipeSweet and Sour Pork Recipe | SparkRecipes
dark soy sauce,    light soy sauce,    bell pepper,    cornstarch,    corn oil,    pineapple,    onion,    pork,    worcestershire sauce,    white wine vinegar,    tomato ketchup/catsup,    sugar
Easy, delicious and healthy Sweet and Sour Pork recipe from SparkRecipes. See our top-rated recipes for Sweet and Sour Pork.
Mix ketchup, vinegar, worcestershire sauce soy sauce and sugar together and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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