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 Ginger Beef Recipe
egg whites, chili flavored oil, dark soy sauce, cooking wine, chili dried/powder, cornstarch, sesame seed oil, oil, ginger root, chili pepper, carrot, garlic, celery, vinegar, soy sauce, honey, sugar, wine, water, flour, meat
This recipe is so devine. Lots of great spiciness going on here. Very tender beef combined with wonderful herbs and spices. Enjoy
Cut beef into matchstick strips cutting along the grain. Peel and grat...
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|  Stir Fried Ginger Pork Recipe - Food.com
pork loin, oyster sauce, dark soy sauce, cornstarch, sesame seed oil, oil, ginger root, spring onion, onion, salt, wine, water
This dish is delicious with plain boiled rice. Fast and easy to prepare.
Serving Size: 1 (415) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 774 Calories from Fat 500 g 65 % T...
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 Tung Por Pork Plate Recipe by admin | ifood.tv
pork shoulder, pork stock, dark soy sauce, oil, ginger root, spring onion, spinach, soy sauce, brown sugar, wine
1. Bring ample water (enough to cover a 1 pound pork shoulder) to a boil in a large pot. Put in pork shoulder. When water returns to a boil, remove pork and cut into 1 1/2" x 3" x 1/4,...
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| Soya Sauce Chicken by Joey Recipe - Food.com
dark soy sauce, star anise, peppercorn, ginger root, spring onion, whole chicken, sugar, wine, water
My friend's cook from Hong Kong made this for us. It is so fast and YUMMY! I couldn't believe how easy it was! This is a Chinese dish, so serve with rice & maybe some stir fry vegetables t...
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| Awesome Stir-Fry Shrimp Recipe - Food.com
dark soy sauce, green bell pepper, cornstarch, peanut oil, five-spice powder, dried ginger, onion, garlic, shrimp, honey, wine, orange juice, water
This is a combination of a couple of stir fry shrimp recipes I enjoy -- it is very good.
Serving Size: 1 (257) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 457.3 Calories from...
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| Sticky Pork Stir Fry Recipe - Food.com
pork loin, oyster sauce, dark soy sauce, light soy sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, red chili, garlic, bok choy, sugar, wine
Wonderfully versatile, try this with steak, chicken or mushrooms for a veggie version! Time does not include marinating.
Serving Size: 1 (214) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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| Spectrum Of Flavored Meats Recipe by admin | ifood.tv
beef flank steak, chicken, egg whites, dark soy sauce, cornstarch, oil, five-spice powder, white peppercorn, ginger root, bamboo shoots, onion, pork, soy sauce, salt, stock or broth, sugar, wine
1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon...
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| Five Spice Crispy Duck Recipe by admin | ifood.tv
dark soy sauce, sweet and sour sauce, black beans, cornstarch, oil, five-spice powder, star anise, ginger root, duck, relish/chutney, salt, stock or broth, brown sugar, wine, flour
1. Bring soup stock to a boil, add soy sauce, sugar, salt, ginger and star anise. Place duck in stock and reduce heat to low. Cover and simmer for 1 1/2 hours until tender. 2. Remove duck and dry wel...
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