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 Agedashi with buckwheat noodles - Recipes - delicious.com.au
buckwheat, dark soy sauce, light soy sauce, dashi, cornstarch, oil, mushrooms, carrot, shallot, mirin, firm tofu, noodles, sugar, flour
Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish.
1. Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside. 2. Place ...
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|  Grilled Salmon With Miso Recipe - Food.com
egg yolks, dark soy sauce, dashi, miso, spring onion, salmon, sugar, sake
From The Asian Grill by David Barich and Thomas Ingalls.
Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439 Calories from Fat 116 g 27 % Total Fat 13 g 19...
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Stuffed Cabbage, Japanese Style Recipe - Food.com
napa cabbage, ground pork, dark soy sauce, light soy sauce, dashi, snap/snow peas, cornstarch, ginger root, eggs, mirin, sugar, sake
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing.
Serving S...
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