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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dashi
 miso

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMiso Soup Recipe | SparkRecipes
dashi,    shiitake mushroom,    miso,    spring onion,    bok choy,    soft tofu,    water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...


picture of recipeMiso Soup Recipe by Takako | ifood.tv
dashi,    miso,    spring onion,    soft tofu,    water
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish).
In a medium saucepan over medium-high heat, combine dashi granules and water; bri...


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picture of recipeMiso Soup With Tofu and Wakame Recipe - Food.com
dashi,    miso,    wakame,    spring onion,    soft tofu
I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it was to me as I am just beginning to ...


picture of recipeIzakaya Sakura Vegetable Miso Soup Recipe - Food.com
dashi,    miso,    potato,    carrot,    onion
This recipe is from a local Japanese restaurant.
Serving Size: 1 (144) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 260.4   Calories from Fat 38 g 15 %   Total Fat 4.3 g 6 %   Sat...


picture of recipeMiso Soup With Tofu, Wakame Sea Vegetable and Scallion Recipe - Food.com
dashi,    miso,    seafood stock,    wakame,    spring onion,    soft tofu
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Serving Size: 1 (71) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 65...


picture of recipeGrilled Asparagus and Sweet Potato Miso Soup Recipe - Food.com
dashi,    miso,    oil,    sweet potato,    spring onion,    asparagus
Although you can use American sweet potato, it is best with Japanese sweet potato if you can find it. Besides asparagus and sweet potato, you can certainly add slices of kabocha and green beans as wel...


picture of recipeLow-Fat Japanese Miso Dressing Recipe - Food.com
dashi,    miso,    sesame seed,    vinegar,    soy sauce,    brown sugar,    water
Very rich in flavor but low in fat. Use it over salads, steamed/boiled vegetables, or noodles.
Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calories ...


picture of recipeGrilled Salmon With Miso Recipe - Food.com
egg yolks,    dark soy sauce,    dashi,    miso,    spring onion,    salmon,    sugar,    sake
From The Asian Grill by David Barich and Thomas Ingalls.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439   Calories from Fat 116 g 27 %   Total Fat 13 g 19...


picture of recipeMiso Soup with Noodles Recipe | SparkRecipes
dashi,    miso,    mushrooms,    spring onion,    bok choy,    fish sauce,    firm tofu,    noodles,    water
Easy, delicious and healthy Miso Soup with Noodles recipe from SparkRecipes. See our top-rated recipes for Miso Soup with Noodles.
1. Pour water into a 3 qt. saucepan. Add fish flakes. 2. Mix miso pas...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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