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Braised Mushroom with Dashi - Rasa Malaysia dashi, shiitake mushroom, soy sauce, mirin, sugar, sake Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a simple side dish that is absolutely umamilicious. Add all the ingredients (except the mushroom) int...
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| Steamed Norwegian Salmon - Rasa Malaysia dashi, shiitake mushroom, broccoli, salmon, soy sauce, mirin, sake Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret. 1 Remove the scales of the salmon and clean it...
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Yoshinoya Beef Bowl Recipe - Food.com dashi, ginger root, onion, beef, soy sauce, mirin, rice, sugar, sake My version of this all-time favorite! Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1026.5 Calories from Fat 728 g 71 % Total Fat 81 g 124 % Saturated F...
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| Rice Porridge With Crabmeat Recipe - Food.com light soy sauce, dashi, broccoli, crab, rice vinegar, rice, sake from the japanese kitchen Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 6 g 2 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Niku Jyaga Recipe - Food.com beef sirloin steak, dashi, oil, potato, onion, soy sauce, mirin, sugar, sake Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. Serv...
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| Japanese Sesame Sauce for Shabu Shabu Recipe - Food.com dashi, sesame seed, garlic, soy sauce, mirin, sugar, sake Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the ch...
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| Reconstituted Shitake Mushrooms Recipe - Food.com dried shiitake, dashi, soy sauce, mirin, sugar, sake, water Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they...
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| Beef Flavored With Soy Sauce and Ginger Recipe - Food.com dashi, chicken stock, ginger root, beef, soy sauce, sugar, sake This recipe is in Japanese Home Style Cooking. I like to see the nutritional values. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.9 Calories from Fat...
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| Grilled Salmon With Miso Recipe - Food.com egg yolks, dark soy sauce, dashi, miso, spring onion, salmon, sugar, sake From The Asian Grill by David Barich and Thomas Ingalls. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439 Calories from Fat 116 g 27 % Total Fat 13 g 19...
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| Stuffed Cabbage, Japanese Style Recipe - Food.com napa cabbage, ground pork, dark soy sauce, light soy sauce, dashi, snap/snow peas, cornstarch, ginger root, eggs, mirin, sugar, sake These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. Serving S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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