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 Miso Soup Recipe | SparkRecipes
dashi, shiitake mushroom, miso, spring onion, bok choy, soft tofu, water
I have a bowl of this for breakfast along with 1/2 cup of rice and sometimes a poached egg. Dashi granules and Miso paste can be found at any asian market or Whole Foods. I'm not a fan of Seaweed ...
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|  Miso Soup Recipe by Takako | ifood.tv
dashi, miso, spring onion, soft tofu, water
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish).
In a medium saucepan over medium-high heat, combine dashi granules and water; bri...
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 Miso Soup With Tofu and Wakame Recipe - Food.com
dashi, miso, wakame, spring onion, soft tofu
I have been enjoying Miso Soup at Japanese restaurants for years, and finally decided to research and make it at home. A few notes that may be helpful to some - it was to me as I am just beginning to ...
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| Miso Soup With Tofu, Wakame Sea Vegetable and Scallion Recipe - Food.com
dashi, miso, seafood stock, wakame, spring onion, soft tofu
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Serving Size: 1 (71) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65...
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