Wicklewood's Date and Apple Chutney Recipe - Food.com allspice,    date,    chokeberry/cooking apple,    shallot,    apple cider vinegar,    honey I found a similar recipe to this in a book of Christmas gifts, unfortunately whenever I’ve made it; it never lasts long enough to be given away. Serving Size: 1 (783) g   Servings Per Recipe...

Peach Chutney Recipe - Food.com crystallized ginger,    pecan,    cloves,    cinnamon,    dried ginger,    allspice,    date,    lemon,    raisin,    peach,    white vinegar,    sugar Serving Size: 1 (3932) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 636.5   Calories from Fat 53 g 8 %   Total Fat 6 g 9 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium ...

Cranberry Chutney Recipe | MyRecipes cranberry sauce,    crystallized ginger,    almond,    allspice,    date,    raisin,    currant (zante),    apple cider vinegar,    brown sugar Serve for a holiday meal with turkey or ham or as a quick appetizer with gingersnaps and cream cheese. Instructions Checklist   Step 1   Combine all ingredients in a large Dutch oven. Bring to a boil, s...

Cranberry Sauce Relish Recipe - Food.com cranberry sauce,    almond,    cloves,    cinnamon,    dried ginger,    allspice,    date,    raisin,    apple cider vinegar,    salt This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce ...

California Peach Chutney Recipe - Food.com chili dried/powder,    crystallized ginger,    nutmeg,    allspice,    date,    raisin,    fig,    peach,    onion,    apple cider vinegar,    salt,    brown sugar This sweet/sour mildly hot chutney is great served with curried chicken or pork. Serving Size: 1 (1435) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.4   Calories from Fat 6 ...

The Best Cranberry Chutney Recipe - Food.com lemon peel,    orange peel,    walnut,    nutmeg,    cinnamon,    allspice,    date,    lemon,    raisin,    cranberry,    sugar,    orange juice I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices ...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

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