Haroset Recipe - Food.com walnut,    almond,    cinnamon,    date,    raisin,    apple,    grape juice Haroseth is a traditional Jewish recipe with many different variations according to the part of the world that the recipe originated. This one is deliciou is great on the side in place of a relish, or...

Cranberry Chutney Recipe | MyRecipes cranberry sauce,    crystallized ginger,    almond,    allspice,    date,    raisin,    currant (zante),    apple cider vinegar,    brown sugar Serve for a holiday meal with turkey or ham or as a quick appetizer with gingersnaps and cream cheese. Instructions Checklist   Step 1   Combine all ingredients in a large Dutch oven. Bring to a boil, s...

Cranberry Sauce Relish Recipe - Food.com cranberry sauce,    almond,    cloves,    cinnamon,    dried ginger,    allspice,    date,    raisin,    apple cider vinegar,    salt This recipe, using canned cranberry sauce, was found in The Thanksgiving Cookbook, 1991, & makes for a quick & delicious sauce. Preparation time does not include the time needed for the sauce ...

Charoset Recipe - Food.com walnut,    almond,    cinnamon,    date,    raisin,    apricot,    apple,    cherry liqueur,    lemon juice This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version. Serving Size: 1 (948) g   Servings P...

Tart Lemon Chutney Recipe - Food.com dried fruit,    almond,    mustard seed,    date,    lemon,    raisin,    apple,    onion,    garlic,    brown sugar,    sugar,    white wine,    gin This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork. Serving Size: 1 (1669) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 792.4 ...

Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    almond,    cinnamon,    cardamom,    anise,    date,    lemon,    fig,    prune,    apricot,    pear,    apple,    sugar,    orange juice,    water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....

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