Italian Charoset Recipe - Food.com almond,    date,    raisin,    apple,    orange juice Charoset is a special relish used at the Passover seder as a reminder of the mortar and bricks used by the Israelites when they were slaves to Pharaoh. Its taste recalls the sweetness of freedom. This...

Pirate's Plum Pudding Recipe - Food.com dried fruit,    butter,    candied fruit,    suet,    lemon peel,    orange peel,    bicarbonate of soda,    walnut,    hazelnut,    almond,    nuts,    vanilla extract,    mace,    cinnamon,    cardamom,    allspice,    date,    raisin,    fig,    currant (zante),    cherry,    apple,    carrot,    eggs,    bread crumbs,    brown sugar,    sugar,    rum,    orange juice,    fruit juice,    flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...

Microwave Christmas Plum Pudding Recipe by Microwaverina | ifood.tv suet,    almond,    mace,    ginger root,    cloves,    date,    orange,    lemon,    raisin,    apple,    eggs,    salt,    bread crumbs,    brown sugar,    cognac,    flour MAKING   1)On a board, chop the suet finely and mix with 1/2 cup flour.   2)Dust the raisins and dates with the flour too, and add these to suet as well.   3)Now toss in the breadcrumbs.   4)In a bowl, gr...

Olde English Christmas Pudding With Hard Sauce Recipe butter,    almond,    nutmeg,    cinnamon,    dried ginger,    allspice,    date,    orange,    lemon,    raisin,    fig,    currant (zante),    eggs,    bread crumbs,    brown sugar,    brandy,    flour In England, no traditional Christmas dinner is complete without pudding. It is best if allowed to mature for at least two days before serving, but it can be made up to three months ahead. Preparation...

Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter,    egg whites,    candied lemon peel,    candied orange peel,    walnut,    almond,    ginger root,    cloves,    cinnamon,    allspice,    date,    raisin,    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    cocoa powder,    rum,    lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.   Beat the butter with the honey and molasses until smooth but not frothy or over-a...

Dates in Spiced Wine Recipe - Food.com walnut,    almond,    pepper,    date,    lemon,    salt,    cheese,    honey,    red wine Original recipe from the oldest known surviving cookbook, De Re Coquinaria, By Apicius, written in the first centry A.D. Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Rawsome Caesar Salad Dressing Recipe - Food.com kelp seaweed,    miso,    olive oil,    almond,    date,    garlic,    salt,    seasoning,    lemon juice,    water Raw Vegan Organic Delicious Serving Size: 1 (62) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.7   Calories from Fat 176 g 89 %   Total Fat 19.6 g 30 %   Saturated Fat 2.3 g 11...

Turkish Torte Recipe - Food.com egg whites,    heavy cream,    almond,    date,    sugar,    dark chocolate,    chocolate With just 5 ingredients, this is both easy and delicious for dessert or afternoon tea (who says it has to be healthy??). Looking to use up the egg yolks? Try Secret's Crab Cakes from Joe's Cra...

Sticky Date and Almond Bread Pudding With Amaretto Zabaglione Recipe - Food.com egg yolks,    almond liqueur,    almond,    vanilla extract,    nutmeg,    date,    eggs,    bread,    sugar,    amaretto,    whipped cream,    half and half From Epicurious, a fabulous bread pudding that can either dress up a sit down dinner or fill that comfort food craving. The zabaglione isn't critical, but what's not to like about any amaretto...

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