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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 date
 brandy

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picture of recipeBanana Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied fruit,    walnut,    nutmeg,    cinnamon,    allspice,    banana,    date,    raisin,    prune,    apricot,    eggs,    salt,    vegetable fat spread,    brown sugar,    brandy,    flour
Cut prunes and apricots into quarters.   In bowl combine prunes, apricots, raisins, candied fruits and peels, and dates.   Pour 1/2 cup brandy over fruit.   Cover; let stand overnight.   In large mixer bo...


picture of recipeChampagne Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour
In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSour Cream Date Pie Recipe - Food.com
nuts,    vanilla,    nutmeg,    date,    eggs,    salt,    pastry,    brown sugar,    brandy,    sour cream
Very good and very simple.
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 504.3   Calories from Fat 221 g 44 %   Total Fat 24.6 g 37 %   Saturated Fat 8.6 g 42...


picture of recipeSouthern Fruitcake Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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