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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 date
 coriander seed

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picture of recipeLamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice
Middle Eastern-style stews often combine meat, spices, and fruit.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...


picture of recipeZemmeetah Recipe - Food.com
olive oil,    barley,    coriander seed,    cumin,    date,    sugar
I found this on en.ljbc.net. I'm posting it for ZWT 6.
Serving Size: 1 (91) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 99 g 31 %   Total Fat 11.1...


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picture of recipeLamb, Shallot and Date Tajine Recipe - Food.com
lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour
Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food).
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...


picture of recipeMoroccan Chicken With Almond Couscous Recipe - Food.com
chicken thigh,    chicken stock,    olive oil,    almond,    pepper,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    date,    shallot,    salt,    cous cous,    brown sugar,    water,    flour
I love the combination of spices in Moroccan Cooking, and this is very similar to a dish from my favorite Moroccan restaurant. Out of Cooking Light magazine
Serving Size: 1 (316) g   Servings Per Recip...


picture of recipeSpiced Couscous Salad Recipe - Food.com
hazelnut,    cashew,    almond,    peanut,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    chickpea,    date,    raisin,    salt,    cous cous,    water
One evening, I was in a rather exotic mood, so I came up with this dish. I ate it as the main meal, but it would go beautifully as a side dish accompanying roast lamb, duck, chicken or beef. The sweet...


picture of recipeAfrican Dried Fruit Chutney Recipe - Food.com
red peppercorn,    mustard seed,    coriander seed,    cinnamon,    dried ginger,    date,    raisin,    peach,    apricot,    onion,    garlic,    apple cider vinegar,    malt vinegar,    salt,    sugar,    water
Posting this for ZWT 2006. I can't wait to try this one myself... any excuse to make a curry dish and well if I have a good chutney I am obliged to make a Curry aren't I :-P ?? This recipe ass...


picture of recipeLamb and Orange Tagine Recipe | MyRecipes
lamb leg,    red pepper,    chicken stock,    olive oil,    cooking spray,    almond,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    dried ginger,    date,    orange,    raisin,    onion,    garlic,    salt,    cous cous
Make your favorite Indian take-out dish at home using this easy tagine recipe. Beef stew meat can stand in for the lamb.
Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. ...


picture of recipeMoroccan Carrot and Date Salad Recipe - Food.com
olive oil,    parsley,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    date,    carrot,    garlic,    salt,    orange juice,    lemon juice
From Whole Foods Market. Love this stuff! The cooking time is simply soaking & marinating time (like travel time to the party).
Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeSikbadj Recipe - Food.com
lamb shoulder,    garlic salt,    sunflower oil,    almond,    sesame seed,    pepper,    coriander seed,    green chili,    cinnamon,    allspice,    date,    apricot,    onion,    salt,    sugar
This is one of the sweet ceremonial dishes of North Africa. In Tunisia it is usually made with either dates or sharply flavoured, dark, reddish brown apricots and a fair amount of sugar. It is really ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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