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 Coconut Lollies
icing sugar, desiccated coconut, coconut milk, lime
1) Puree a 415ml can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 30g icing sugar and 20g dessicated coconut. 2) Pour into small ice lolly moulds or 90ml paper cups; insert wo...
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| Tres leches coconut cupcakes with dulce de leche buttercream
butter, egg yolks, evaporated milk, icing sugar, desiccated coconut, cornstarch, bicarbonate of soda, oil, vanilla extract, coconut milk, eggs, salt, sugar, buttermilk, condensed milk, water, flour
1) Preheat the oven to 180C/Gas 4. In a large mixing bowl cream the vegetable oil, butter and sugar until light and fluffy, on medium speed; add the egg yolks 1 at a time, beating until all the yellow...
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