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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 desiccated coconut
 oats

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOriginal Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies Recipe - Food.com
butter,    desiccated coconut,    glazed cherry,    oats,    vanilla extract,    vegetable fat spread,    sugar,    self raising flour
These are great little light as a feather and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I do...


picture of recipeNo Cook Bog Slice Recipe - Food.com
butter,    desiccated coconut,    wheat germ,    oats,    rice,    milk powder,    condensed milk
A very fast slice that sets in the fridge within 10-15 minutes (cooking time is cooling time). Slice into squares, fingers or triangles. The UK has many bogs, they are filled with any manner of things...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNig-Nags Recipe - Food.com
butter,    desiccated coconut,    golden syrup,    bicarbonate of soda,    oats,    salt,    vegetable fat spread,    sugar,    water,    flour
These are beautiful little coconut-y flapjack type biscuits. This recipe is originally from the 1981 Essex Women's Institute recipe book. I have very fond memories of my best friend and I making t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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