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Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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| Cabbage and Potato Fry Recipe - Food.com desiccated coconut, oil, turmeric, mustard seed, coriander seed, coriander, cumin, potato, onion, cabbage, salt An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth t...
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Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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| Calcutta Beef Curry Recipe - Food.com chili dried/powder, desiccated coconut, beef stock, oil, turmeric, pepper, ginger root, coriander seed, cumin, lemon, onion, garlic, beef, salt, water, ghee A delicious aromatic curry, well worth that little bit of extra time to prepare! Serving Size: 1 (324) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1339 Calories from Fat 1194...
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| Aviyal -Kerala Style Recipe - Food.com desiccated coconut, vegetables, coconut oil, turmeric, curry leaf, green chili, salt Aviyal is a dish that has a unique place in a typical Kerala(S.India)Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. Serving Siz...
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| Kolhapuri Chicken Recipe - Food.com chili dried/powder, desiccated coconut, peanut oil, corn oil, oil, turmeric, pepper, coriander, cloves, cinnamon, bay leaf, onion, garlic, tomato, whole chicken, salt, lime juice, yogurt (plain) A spicy chicken curry that comes from the Indian state of Maharashtra. Hot and spicy and very yummy! I personally like to add even more chili and make it even spicier! Serving Size: 1 (268) g Serving...
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| Okra in Yoghurt Recipe - Food.com desiccated coconut, corn oil, turmeric, coriander leaf, green chili, onion, okra, tomato, yogurt (plain) This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis). Serving Size: 1 (24...
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| Chickpea, Capsicum and Tomato Curry Recipe - Food.com red capsicum pepper, chili dried/powder, desiccated coconut, oil, turmeric, mustard seed, curry leaf, coriander seed, cinnamon, chickpea, coconut milk, onion, garlic, tomato, water An excellent vegetarian curry or side dish for a regular curry meal Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 635 Calories from Fat 368 g 58 % Total ...
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| Aloo Bhajji (Dry Fried Potatoes) - Recipe #4512 - Foodgeeks desiccated coconut, oil, turmeric, mustard seed, green chili, asafoetida, potato, salt, lemon juice, water Try this recipe for Aloo Bhajji (Dry Fried Potatoes) on Foodgeeks.com Cut the potatoes into small pieces, ideally into thinnish flakes thicker in the middle than the edges. Cut the green chilies lengt...
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| Curried Fish Balls Recipe - Food.com tomato paste, chili dried/powder, chickpea flour, desiccated coconut, seafood stock, oil, turmeric, pepper, fenugreek/methi seed, coriander seed, chili pepper, cinnamon, cumin, bay leaf, onion, garlic, cod, eggs, salt, bread crumbs, lemon juice, ghee Posted for safe keeping, hoping I can eventually get my husband to try it. Serving Size: 1 (553) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.9 Calories from Fat 313 g 50 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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