Veal Scallopini Recipe butter, sage, pepper, nutmeg, caper, olive, mushrooms, onion, garlic, veal, salt, dessert wine, flour Wilma Kreis Nelson's adaptation of Veal Scallopini from the From the Kreis Kitchens cookbook. Saute garlic in butter. When sizzling hot, add veal and brown. Sprinkle flour over meat. Add onions...
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