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Herbed Chicken Bake Recipe - Food.com butter, chicken breast, cherry pepper, chicken soup, wild rice, pepper, mushrooms, celery, salt, vegetable fat spread, dessert wine This is from the 1972 edition of Better Homes and Gardens New Cook Book Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.2 Calories from Fat 101 g 56 % ...
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