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Shrimp Stuffed Tomatoes Recipe - Food.com pepper, dill, chives, avocado, tomato, shrimp, mustard, salt, mayonnaise, lemon juice Refreshing summertime starter, side, or brunch item. Serving Size: 1 (238) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 222.3 Calories from Fat 119 g 54 % Total Fat 13.3 g 20...
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| Seafood Platter Recipe by admin | ifood.tv smoked salmon, pepper, parsley, dill, avocado, lemon, tomato, mussel, prawn, crab, salt, mayonnaise, cheese, white wine, lemon juice This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look ...
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Fruity Gazpacho Recipe - Food.com green bell pepper, hot sauce, lime peel, pepper, parsley, dill, chili pepper, basil, avocado, grape, honeydew melon, spring onion, cucumber, white wine vinegar, salt, lime juice This easy to make gazpacho uses sweet fruit and hot pepper, making it a spicy and fruity alternative to the more traditional tomato based gazpacho. I usually serve this along with a crisp cold spinach...
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