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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrzo Salad with Chickpeas, Dill, and Lemon Recipe | MyRecipes
orzo pasta,    feta cheese,    olive oil,    dill,    chickpea,    spring onion,    garlic,    salt,    rice,    pasta,    lemon juice,    water
An easy four-ingredient dressing brings bright flavor to a this pasta salad recipe packed with fresh veggies, herbs, and feta cheese.
Instructions Checklist   Step 1   Cook pasta according to package di...


picture of recipeGreek Chickpeas and Spinach Recipe | SparkRecipes
olive oil,    dill,    chickpea,    garlic,    spinach,    lemon juice
Try this as a side dish tonight!
1. Using a large frying pan, saute onion and garlic in oil over medium heat for 2 minutes. 2. Add chickpeas and dill. Stir-fry for 5 minutes. 3. Add the spinach, a lit...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMediterranean Chicken Salad Recipe - Food.com
chicken breast,    black olive,    dill,    dried garlic,    chickpea,    cucumber,    mayonnaise,    yogurt (plain)
I was inspired to make this at home after eating a 'Greek chicken flat bread' from Quizno's. I just eat a scoop of it over a bed of spinach leaves but I'm sure it's good on bread o...


picture of recipeKelem Dolmasi (Azerbaijan) Recipe - Food.com
ground lamb,    tomato paste,    turmeric,    pepper,    dill,    coriander leaf,    cinnamon,    chickpea,    onion,    cabbage,    salt,    rice,    fat,    water
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. Kelem dolmasi can be served as an appetizer o...


picture of recipeTurkish Chickpea Stew Recipe | MyRecipes
red pepper,    olive oil,    parsley,    mint,    fennel seeds,    dill,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine vinegar,    salt,    brown sugar,    water
Dried beans, a low-fat, high protein meat replacement, star in this one-dish meal.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion; saute 5 minutes. Add...


picture of recipeCountry-French Vegetable Soup Recipe | MyRecipes
red potato,    vegetable stock,    olive oil,    pepper,    parsley,    dill,    caraway,    chickpea,    carrot,    onion,    celery,    cabbage,    water
Learn how to make Country-French Vegetable Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oil in a Dutch oven over medium-high...


picture of recipeBeet and Chick Pea Salad Recipe | SparkRecipes
olive oil,    dill,    chickpea,    beetroot,    celery,    vinegar
Easy, delicious and healthy Beet and Chick Pea Salad recipe from SparkRecipes. See our top-rated recipes for Beet and Chick Pea Salad.
Dice boiled beets and celery. Combine all ingredients and marinat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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