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Argentinean Potato Salad Recipe - Food.com cherry pepper, vegetables, pepper, dill, olive, potato, eggs, mustard, salt, mayonnaise, lemon juice Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...
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| A Dilly Potato Salad, No Mayo Recipe - Food.com red potato, oil, mustard powder, dill, olive, onion, celery, green beans, white wine vinegar, seasoning Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad. Serving Size: 1 (153) g Servings Per Recipe: 12 AMT....
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Orzo Salad Recipe - Food.com chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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| Garden Salmon Loaf Recipe - Food.com egg whites, green bell pepper, oats, pepper, dill, peas, olive, carrot, spring onion, salmon, mustard, yogurt (plain) Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out! Serving Size: 1 (211) g Servings Per Re...
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| Seafood Nachos Recipe paprika, dill, olive, onion, crab, mayonnaise, tortilla chips, cheddar cheese, sour cream A twist on nachos Arrange the tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 Tbsp. onto each chip. ...
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| Dill Dip Recipe - Food.com cherry pepper, dill, olive, onion, salt, cream cheese, cream From Madison Middle School. Serving Size: 1 (25) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82 Calories from Fat 73 g 89 % Total Fat 8.1 g 12 % Saturated Fat 5.1 g 25 % C...
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| Helen Watkins Mitchell's Anchovy Olive Spread Recipe - Food.com hot sauce, paprika, dill, olive, anchovy, mayonnaise, cream cheese, sour cream This recipe is from my childhood friend who is now a successful caterer in Oxford, NC. Serving Size: 1 (823) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1102.8 Calories from ...
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| Sunrise Chicken Hash Recipe - Food.com chicken, olive oil, pepper, dill, chives, olive, potato, fennel, celery, salt From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 meat, 1 fat. Makes 4 servings. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 318.1 Calories fr...
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| Crab Pizza Appetizers Recipe - Food.com lemon peel, pepper, dill, olive, spring onion, spinach, crab, dough, cream cheese, lemon juice These are very tasty little appetizers. If you don't have fresh crabmeat, you can sub imitation with good results. Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Refreshing Mexican Salad Recipe - Food.com black beans, olive oil, pepper, dill, avocado, olive, carrot, onion, celery, lettuce, white wine vinegar, salt I serve this Refereshing Mexican Salad in summer time along with heavier mexican dishes. Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 327.5 Calories from...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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