Spaghetti Salad With Scallops Recipe - Food.com pepper,    dill,    peas,    onion,    celery,    sweetcorn,    scallop,    salt,    mayonnaise,    parmesan cheese,    pasta,    sour cream,    water I ate a similar pasta salad in a salad bar, then I improved upon it by adding new ingredients; including scallops. Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...

Icebox Salad Recipe | MyRecipes snap/snow peas,    olive oil,    pepper,    mint,    dill,    chives,    peas,    radish,    spring onion,    cucumber,    lettuce,    salt,    yogurt (plain) The top layers of chopped vegetables keep the dressing from soaking and wilting the bottom layer of lettuce. Believe it or not, this salad improves after a few hours in the refrigerator. The dressing ...

Calico Peas Recipe - Food.com butter,    cherry pepper,    pepper,    dill,    peas,    onion,    salt,    vegetable fat spread Quick, good taste and will go with anything!! from Readers' Digest Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 88.2   Calories from Fat 28 g 32 %   Tota...

Garden Salmon Loaf Recipe - Food.com egg whites,    green bell pepper,    oats,    pepper,    dill,    peas,    olive,    carrot,    spring onion,    salmon,    mustard,    yogurt (plain) Recipe is from Quaker Oats. I left out the dill because none of us like it, but the sauce needed something in its place. I hope one of y'all figure it out! Serving Size: 1 (211) g   Servings Per Re...

A Dilly Of A Pea Salad Recipe - Food.com curry powder,    pepper,    dill,    peas,    spring onion,    salt,    sugar,    lemon juice,    sour cream Yummy, creamy, pea salad. Sometimes I par-boil a few small-dice carrots and add for color. Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.2   Calories fr...

Chicken Pot Pie Recipe | MyRecipes butter,    chicken,    egg yolks,    chicken stock,    pepper,    parsley,    dill,    peas,    onion,    leek,    sweetcorn,    worcestershire sauce,    salt,    water,    flour This classic chicken pot pie recipe originally called for fresh pastry and haricots verts--thin French green beans--blanched and stirred in before baking. For time-saving purposes you can use refriger...

Whoopee Twice Chicken Veggie Soup With Rice Recipe - Food.com chicken,    brown rice,    chicken stock,    canola oil,    sage,    pepper,    parsley,    dill,    peas,    carrot,    onion,    celery,    zucchini/courgette,    spinach,    eggs,    salt,    bread crumbs Created for rsc '05 this incorporated our favorites of the ingredients. Serving Size: 1 (464) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 480.9   Calories from Fat 156 g 32...

Turkey Pot Pie With Dumpling Crust Recipe - Food.com butter,    chicken,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    dill,    peas,    mushrooms,    carrot,    turkey,    salt,    baking powder,    milk,    flour Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook. Serving Size: 1 (370) g   Servings Per Recipe: 4...

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