|
|
Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice Recipe - Food.com chicken leg, olive oil, pine nut, thyme, sesame seed, pepper, paprika, mint, dill, dried onion, spring onion, onion, spinach, red wine vinegar, salt, rice, honey, sugar, pomegranate syrup These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you c...
|
| Dilly Salmon Spread Recipe - Food.com liquid smoke, pine nut, dill, spring onion, salmon, cream cheese, lemon juice Quick, easy and fairly inexpensive to make. The pine nuts give this a nice crunch as well as flavor. Much better than cheese balls. Serving Size: 1 (251) g Servings Per Recipe: 1 AMT. PER SERVING % ...
|
|
|
|
|
|
Pumpkin Soup Recipe by admin | ifood.tv butter, vegetables, pine nut, white peppercorn, pepper, dill, bay leaf, onion, pumpkin, beef, salt, vegetable fat spread, whipped cream, water Bring the water to the boil and pour in a large bowl with the beef bones, bayleaves and peppercorns. Cover and cook on HIGH for 5 minutes. Add the pot vegetables, cover and cook on mediub for 45 min...
|
| Chicken Pilaf With Nuts and Currants Recipe - Food.com butter, chicken, chicken stock, olive oil, pine nut, almond, pepper, dill, cinnamon, cumin, allspice, currant (zante), onion, garlic, salt, rice Chicken and rice cook together in a fragrant mix of traditional eastern Mediterranean flovourings. Serve with flatbread, yogurt and a lettuce-and-onion salad dressed with lemon juice and olive oil. Se...
|
| Wild rice salad wild rice, olive oil, pine nut, pepper, mint, dill, lemon, carrot, shallot, garlic, celery, asparagus, lettuce, mustard, salt 1) Peel and trim the asparagus stalks. Cut about 2 1/2cm of the tips from the spears and then thinly slice the remaining stalk. Bring a small saucepan of salted water to the boil. Drop the asparagus i...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|