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Tuna Salad sicilian Style Recipe - Food.com olive oil, pepper, parsley, dill, onion, tuna, salt, lemon juice I created this after years of trial and error. It is healthy and tastes great too! I like to add 1 tablesppon chopped pickled jalapeño peppers for an added zest! I have kids now so I will leave t...
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| Tuna and Whole Wheat Pasta Recipe - Food.com red bell pepper, chicken stock, olive oil, pepper, dill, mushrooms, spring onion, onion, celery, tuna, salt, pasta, milk, flour Low fat, high protein one-dish meal. Serving Size: 1 (210) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 318.4 Calories from Fat 43 g 14 % Total Fat 4.8 g 7 % Saturated Fat 1...
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Italian Tuna Salad Melts Recipe - Food.com provolone, english muffin, red onion, olive oil, thyme, pepper, dill, lemon, garlic, celery, tomato, artichoke, spinach, tuna, salt This recipe was adapted from Rachel Ray's magazine, and is a nice alternative to the everyday canned tuna and mayo we're all so used to. These are wonderful, and they are full of nice chunks o...
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| Pacific Coast Summer Salad Recipe by Brayden | ifood.tv dill, potato, onion, lettuce, tuna, salmon, salad dressing MAKING 1) In a pot, cook the potatoes in salted boiling water, covered, just until tender for about 30 minutes. 2) Pour off the water and allow to cool slightly. 3) Peel the potatoes and then cut i...
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| Grilled Tuna Nicoise Platter potato salad, black olive, champagne vinegar, chicken stock, olive oil, pepper, parsley, dill, watercress, basil, potato, spring onion, french beans, tomato, garden rocket, tuna, anchovy, eggs, mustard, salt, white wine 1) To grill the tuna, get a charcoal or stove-top cast iron griddle very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 1 1/2 to 2 minutes. The center ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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