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Bertha's Matzo Ball Soup Recipe | MyRecipes chicken, white peppercorn, parsley, dill, turnip, parsnip, carrot, onion, celery, salt This meal is Jewish penicillin--it'll cure anything. My grandmother liked to make this hearty version. My mother, though, prefers to reserve the chicken and vegetables for a later use and serves a...
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| Throwdown's matzo ball soup chicken, matzah meal, thyme, white peppercorn, pepper, parsley, dill, chives, jalapeno, bay leaf, carrot, onion, celery, eggs, salt, fat, sugar, sparkling water, water 1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly. 2) In a large bowl, add the eggs, dill, soda, granula...
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