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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill pickle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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picture of recipeCreamy Dill Pickle Dip Recipe - Food.com
dill pickle,    lemon peel,    parsley,    dill,    chives,    garlic,    sour cream
If you love pickles, this delicious dip is for you! Great for dipping vegetables, crackers, or even used as a sandwich spread.
Serving Size: 1 (63) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    onion,    worcestershire sauce,    vinegar,    mayonnaise
A few ingredients make up this nice tasting tartar, a recipe from my sister-in-law, Pam. If made ahead several hours before using the flavor is enhanced more.
Serving Size: 1 (5) g   Servings Per Recip...


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picture of recipeDill Pickle Dip Recipe - Food.com
dill pickle,    dill,    onion,    salt,    cream cheese,    pickle juice
This is better than any store-bought dip I have ever tried. I use light cream cheese,but feel free to use regular for added richness.
Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...


picture of recipeBea's Dill Pickle Dip Recipe - Food.com
dill pickle,    garlic salt,    dill,    cream cheese,    sour cream
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.
Serv...


picture of recipeCilantro-Lime Tartar Sauce Recipe - Food.com
dill pickle,    red onion,    coriander leaf,    jalapeno,    caper,    mayonnaise,    lime juice
Fantastic tartar sauce adapted from Gourmet magazine.
Serving Size: 1 (120) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 633.6   Calories from Fat 472 g 75 %   Total Fat 52.5 g 8...


picture of recipeSecret Burger Sauce Recipe - Food.com
dill pickle,    pepper,    dried garlic,    mayonnaise,    tomato ketchup/catsup
Not quite Big Mac sauce, but it is better than bottled Thousand Island dressing on burgers.
Serving Size: 1 (11) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 44.9   Calories fr...


picture of recipeMargaret's Cheese Ball Recipe - Food.com
dill pickle,    walnut,    worcestershire sauce,    mayonnaise,    cheddar cheese,    cream cheese
This is one of my family's classic recipes; a must-have at any get-together.
Serving Size: 1 (43) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 130   Calories from Fat 105 g...

recipes with the same ingredients...
Mom's Dill Pickle Cheese Ball Recipe - Food.com


picture of recipeSweet Chunk Pickles Recipe - Food.com
pickling spice,    dill pickle,    garlic,    apple cider vinegar,    sugar
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I tr...


picture of recipeCrisp Sweet Pickles Recipe - Food.com
dill pickle,    celery seed,    dried onion,    apple cider vinegar,    sugar
Comes from Taste of Home Dec/Jan 2005 Issue. I have tried these, they are a cross between a sweet pickle and a bread & butter pickle. They are very easy to make.
Serving Size: 1 (1213) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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