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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill pickle

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Dietary Restrictions:

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picture of recipeNew Potato Salad Recipe
dill pickle,    pepper,    potato,    onion,    celery,    eggs,    salt,    mayonnaise,    milk
Salad is best when chilled at least 24 hours to blend flavors before serving. It can be served immediately if desired.
In a large saucepan, combine potatoes and enough water to cover potatoes. Bring t...


picture of recipeDilly Burgers Recipe
dill pickle,    ground beef,    tomato soup,    pepper,    onion,    worcestershire sauce,    salt
This is my Mom's recipe. We ate this often growing up.
Preheat oven 375*   Make ground beef into 12 patties. Sprinkle with salt and pepper. Place onion slice on each of 6 patties. Evenly divide dil...


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picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


picture of recipeZesty Potato Salad Recipe - Food.com
red potato,    dill pickle,    pepper,    paprika,    celery seed,    celery salt,    onion,    eggs,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    seasoning,    whipped topping,    pickle juice
Great Potato Salad! The Celery Seed gives it a little something extra!
Serving Size: 1 (532) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320.6   Calories from Fat 25 g 8 %   Tot...


picture of recipeSaltine With Peanut Butter, Mustard and Pickle Recipe - Food.com
dill pickle,    mustard,    peanut butter,    crackers
When I was knee high to a tadpole, a friend of mine and I talked about strange things to eat and this is what we came up with. Very good and very contagious! Bet you can't eat just one!
Serving Si...


picture of recipeGrilled-Potato Salad Recipe - Food.com
dill pickle,    red onion,    red bell pepper,    olive oil,    oil,    pepper,    parsley,    potato,    bacon,    mustard,    red wine vinegar,    white wine vinegar,    salt
A great idea for your summer barbecue!
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 83 g 40 %   Total Fat 9.3 g 14 %   Saturated Fa...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    onion,    worcestershire sauce,    vinegar,    mayonnaise
A few ingredients make up this nice tasting tartar, a recipe from my sister-in-law, Pam. If made ahead several hours before using the flavor is enhanced more.
Serving Size: 1 (5) g   Servings Per Recip...


picture of recipePea Salad Recipe - Food.com
dill pickle,    almond,    peas,    mustard,    mayonnaise,    cheese,    cream,    milk
Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCreamy Yogurt Thousand Island Dressing Recipe by admin | ifood.tv
dill pickle,    hot sauce,    dried onion,    mustard,    salt,    lemon juice,    yogurt (plain)
Combine all ingredients in a small bowl.   Cover and chill.   Divide evenly.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 112 Calories from Fat 34   % ...


picture of recipeTartar Sauce Recipe - Food.com
dill pickle,    pepper,    parsley,    caper,    salt,    mayonnaise,    lemon juice
Forgot to buy tartar sauce at the store? Not to worry this is a quick and simple recipe that will keep in the fridge for up to one week. You can substitute low-fat mayo if you are counting calories.
S...





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