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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dill pickle
 bacon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBeef Rouladen Recipe - Food.com
dill pickle,    beef steak,    beef stock,    oil,    pepper,    parsley,    onion,    bacon,    mustard,    salt,    water,    flour
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a ...


picture of recipeTangy Potato Salad Recipe - Food.com
red potato,    dill pickle,    chicken stock,    pepper,    parsley,    dried garlic,    onion,    tomato,    eggs,    bacon,    salt,    salad dressing,    mayonnaise
Posted for ZWT for Germany. Comes from Allrecipes.
Serving Size: 1 (286) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 255.9   Calories from Fat 76 g 30 %   Total Fat 8.5 g 13 % ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeGerman Rouladen Recipe - Food.com
dill pickle,    beef steak,    pepper,    onion,    garlic,    celery,    bacon,    mustard
This is a traditional german dish that has become a common favorite and its soo fabulous with all the combining flavours exploding in your mouth with every bite!!
Serving Size: 1 (132) g   Servings Per...


picture of recipeGerman Steak Roll Recipe - Food.com
dill pickle,    beef steak,    gravy,    onion,    bacon,    mustard
One big Rouladen and much less work involved.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.3   Calories from Fat 157 g 37 %   Total Fat 17.5 g 26 %   Sat...


picture of recipeEasy German Beef Roulade Recipe - Food.com
beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour
Traditional German beef roll, most always stuffed with dill pickles.
Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot...


picture of recipeBavarian Pot Roast Recipe - Food.com
beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    pasta,    red wine,    flour
A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes.
Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeHot Potato Salad Recipe - Food.com
dill pickle,    pepper,    potato,    spring onion,    tomato,    bacon,    mustard,    salt,    mayonnaise
Awesome served with Polish sausage. Recipe from my restaurant,
Serving Size: 1 (198) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 309.9   Calories from Fat 128 g 41 %   Total Fa...


picture of recipeRouladen Recipe - Food.com
beef-london broil,    dill pickle,    cornstarch,    rye,    pepper,    carrot,    onion,    bacon,    mustard,    salt,    water,    flour
My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like c...


picture of recipeHot Potato Salad Recipe - Food.com
dill pickle,    paprika,    mustard powder,    potato,    onion,    celery,    bacon,    vinegar,    salt,    sugar,    water
This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Germany.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeGerman Potato Salad Recipe - Food.com
dill pickle,    potato,    spring onion,    onion,    celery,    eggs,    bacon,    mustard,    apple cider vinegar,    sugar,    flour
Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 446.6   Calories from Fat 180 g 40 %   Total Fat 20 g 30 %   Saturated Fat 6.6 g 32 %   Cholesterol 119 mg 39 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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