Chicago-Style Hot Dogs Recipe - Food.com dill pickle,    hot dog,    red onion,    cherry pepper,    celery salt,    tomato,    mustard,    mayonnaise,    bread,    beer/lager,    water They're steamed in beer and served with a garden of toppings. Recipe is from Woman's World. Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 376.7   Ca...

Aunt June's Macaroni Salad Recipe - Food.com dill pickle,    black olive,    onion salt,    cherry pepper,    pickles,    celery salt,    eggs,    mayonnaise,    pasta My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never l...

Cheesy Tuna Melt Recipe by admin | ifood.tv dill pickle,    cherry pepper,    green pepper,    pepper,    onion,    celery,    tomato,    tuna,    salt,    salad dressing,    cheese In medium bowl, combine tuna, celery, green pepper, salad dressing, pimento, onion, pickle, salt and pepper; mix well.   For each sandwich, cover roll halves with tuna mixture; top with cheese slice an...

Minced Ham and Egg Salad Recipe by foodlover | ifood.tv dill pickle,    cherry pepper,    hot sauce,    eggs,    ham,    salt,    mayonnaise Chop eggs and ham in food processor and salt to taste.   Add mayonnaise, hot sauce, and chopped dill pickles and chopped pimento to taste.   Recipe Summary   Difficulty Level: Easy   Servings: 6   Nutritio...

Ham Salad Croissants Recipe - Food.com dill pickle,    cherry pepper,    ranch dressing,    croissant,    sunflower seeds,    pepper,    parsley,    spring onion,    celery,    lettuce,    ham,    mayonnaise,    cheddar cheese,    sour cream Found this in a TOH mag. Placing it here for safe keeping so I can make them soon. Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 452.9   Calories from Fat 2...

Tuna-Rice Salad Recipe by Healthycooking | ifood.tv dill pickle,    cherry pepper,    olive,    spring onion,    celery,    tomato,    lettuce,    tuna,    mustard,    mayonnaise,    rice,    stock or broth,    water Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute.   Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil.   Add ...

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