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My Mom's Tartar Sauce Recipe - Food.com dill pickle, parsley, horseradish, olive, onion, mayonnaise My Mom whipped up this recipe when she lived on the coast. It's a keeper! Serving Size: 1 (8) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 90.6 Calories from Fat 69 g 76 %...
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| Salsa Verde Recipe - Food.com dill pickle, olive oil, pepper, parsley, mint, caper, basil, olive, garlic, anchovy, white wine vinegar, salt, sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...
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Antipasto Dip Recipe - Food.com dill pickle, tomato sauce, cherry pepper, green pepper, garlic salt, oil, peppercorn, bay leaf, olive, mushrooms, carrot, onion, tuna, worcestershire sauce, vinegar, tomato ketchup/catsup Found this recipe as I was searching for a Antipasto recipe that I once had at a wedding. Haven't tried this one but I sure will. Have to post it in here so I wont forget about it!! Serving Size: ...
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| Bloody Mary Cocktail Spread for Crackers Recipe - Food.com dill pickle, red pepper, hot sauce, celery salt, olive, celery, cream cheese, crackers, sugar, milk This is a quick and easy spread to throw together for a get together. If your company enjoys a good bloody mary, they will enjoy this great snack. Serving Size: 1 (84) g Servings Per Recipe: 6 AMT. ...
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| Remoulade Sauce Recipe dill pickle, green bell pepper, hot sauce, olive oil, parsley, horseradish, chili pepper, olive, spring onion, garlic, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave! Into a dry food pr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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