A Real Maine Italian Recipe - Food.com dill pickle,    green pepper,    olive oil,    pepper,    olive,    onion,    tomato,    ham,    red wine vinegar,    salt,    cheese Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is...

Keshi Yena (Aruba) Recipe - Food.com butter,    chicken,    dill pickle,    gouda cheese,    green pepper,    cashew,    thyme,    caper,    olive,    raisin,    onion,    garlic,    tomato,    mustard,    worcestershire sauce,    tomato ketchup/catsup This recipe is from week 14 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out...

Potato Salad for a Crowd Recipe - Food.com red potato,    dill pickle,    onion salt,    garlic salt,    pepper,    paprika,    olive,    onion,    eggs,    salad dressing,    mayonnaise,    sour cream,    buttermilk I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes. Serving Size: 1 (134) g   Servings Per Recipe: 30   AMT. P...

Boston Sub Sandwiches Recipe - Food.com luncheon meat,    dill pickle,    provolone,    italian dressing,    salami,    baloney,    pepperoni sausage,    oregano,    olive,    onion,    tomato,    lettuce,    ham,    mayonnaise You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003 Serving Size: 1 (151) g   Servings Per Recipe...

Corned Beef Salad Recipe by foodlover | ifood.tv dill pickle,    bell pepper,    corned beef,    tomato relish,    beef stock,    olive,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    lemon jelly,    gelatin,    water The day before serving, prepare ingredients in the order given.   Congeal in a large mold.   Set at least 12 hours in refrigerator.   Unmold and garnish.   Serves 8.   Serve as a main course in the Spring ...

Tuna-Rice Salad Recipe by Healthycooking | ifood.tv dill pickle,    cherry pepper,    olive,    spring onion,    celery,    tomato,    lettuce,    tuna,    mustard,    mayonnaise,    rice,    stock or broth,    water Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute.   Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil.   Add ...

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