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Tuna-Rice Balls Recipe - Food.com dill pickle, hot sauce, paprika, chives, tuna, eggs, salt, rice, cheddar cheese, bread crumbs, lemon juice Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes. Serving Size: 1 (776) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 175....
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| Tuna Melt Recipe - Food.com dill pickle, english muffin, red onion, pepper, celery, tuna, salt, mayonnaise, tomato ketchup/catsup, cheddar cheese These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit. Serving Size: 1 (134) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 17...
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Oregon Tuna Melts Recipe | MyRecipes butter, dill pickle, red onion, red pepper, ciabatta, olive oil, pepper, basil, tuna, mustard, balsamic vinegar, salt, mayonnaise, cheddar cheese Approaching tuna-melt perfection, Tommy Habetz's sandwiches have the ideal tuna-to-cheese ratio. His smart idea: using balsamic vinaigrette in place of mayonnaise. Instructions Checklist Step 1 ...
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| Cheesy Tuna Melt Recipe by admin | ifood.tv dill pickle, cherry pepper, green pepper, pepper, onion, celery, tomato, tuna, salt, salad dressing, cheese In medium bowl, combine tuna, celery, green pepper, salad dressing, pimento, onion, pickle, salt and pepper; mix well. For each sandwich, cover roll halves with tuna mixture; top with cheese slice an...
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| Tuna Macaroni Salad Recipe | SparkRecipes dill pickle, white peppercorn, onion, tuna, mustard, salt, mayonnaise, cheddar cheese, pasta, sour cream I don't like celery in cold salads, so I added pickles for crunch and flavor. If I have one on hand, I will add a diced seedless cuke instead, and use either pickle juice or fresh dill to complime...
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| Tuna-Rice Salad Recipe by Healthycooking | ifood.tv dill pickle, cherry pepper, olive, spring onion, celery, tomato, lettuce, tuna, mustard, mayonnaise, rice, stock or broth, water Place tuna in a colander, and rinse under cold tap water 1 minute; set colander aside to let tuna drain 1 minute. Combine 1 cup water and bouillon granules in a small saucepan; bring to a boil. Add ...
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