Pickled Shrimp Recipe - Food.com oil,    tarragon,    peppercorn,    mustard powder,    dill seed,    celery salt,    cayenne pepper,    bay leaf,    lemon,    onion,    shrimp,    apple cider vinegar,    sugar This dish is very popular in the SC low country where it was a common method of preserving shrimp before refrigeration was general. This recipe is taken from a cookbook published in Pawley's islan...

Bass Ale Shrimp Recipe - Food.com black olive,    chili dried/powder,    peppercorn,    mustard seed,    dill seed,    bay leaf,    garlic,    lettuce,    shrimp,    vinegar,    salt,    beer/lager This is a great meal for two, or it can be an appetizer for about 8 people. It's really great for parties because it's made ahead of time and then needs to chill. I found this in a Junior Leag...

Pickled Mushrooms Recipe - Food.com pepper,    mustard seed,    dill seed,    bay leaf,    mushrooms,    garlic,    white wine vinegar,    salt Sunset, APRIL 1999 Serving Size: 1 (86) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 47.2   Calories from Fat 10 g 22 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 1 %   Cholester... recipes with the same ingredients... Pickled Mushrooms Recipe | MyRecipes

Quick Pickled Asparagus Recipe - Food.com pepper,    mustard seed,    dill,    dill seed,    bay leaf,    garlic,    asparagus,    salt,    rice vinegar,    sugar NY Times - Adapted from a recipe from Sunset magazine Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 46.4   Calories from Fat 4 g 9 %   Total Fat 0.5 g 0 %   S...

Louisiana Crab Boil Recipe red pepper,    hot sauce,    mustard seed,    dill seed,    coriander seed,    cloves,    cayenne pepper,    bay leaf,    allspice,    salt Here is a recipe for a crab or seafood boil. It works well with Frogmore Stew, if you can't find crab boil. Combine all dry ingredients thoroughly. Place in a square of muslin or cheesecloth and t...

Beef Borscht Recipe - Food.com beef chuck steak,    beef stock,    pepper,    oregano,    dill,    dill seed,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    creme freche,    sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....

Glazed Corned Beef from Michigan Recipe - Food.com corned beef,    rosemary,    pepper,    dill seed,    cloves,    cinnamon,    bay leaf,    orange,    onion,    garlic,    celery,    mustard,    maple syrup In ' Heirloom Cooking with the Brass Sisters' Serving Size: 1 (276) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 718.6   Calories from Fat 392 g 55 %   Total Fat 43.6 g 6...

Longest crawfish boil red potato,    chili dried/powder,    hot sauce,    oil,    mustard seed,    dill seed,    coriander seed,    cloves,    cayenne pepper,    dried onion,    dried garlic,    bay leaf,    allspice,    lemon,    onion,    garlic,    sweetcorn,    artichoke,    sausage,    salt 1) Chef's note: You will need a 90 litre pot with a basket with a propane burner, like the ones to deep-fry a turkey or the biggest pot with a basket insert you can find. It's best to do this ...

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