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Tsvikly (Ukrainian Beet Horseradish Relish) - Recipe #17634 - Foodgeeks pepper, horseradish, dill seed, caraway, beetroot, apple cider vinegar, salt, sugar Try this recipe for Tsvikly (Ukrainian Beet Horseradish Relish) on Foodgeeks.com Cut off beet tops to 1/2 inch. Scrub well. Cook covered with water over low heat until peel slips off easily, about 2 h...
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