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Great Canadian Steak Spice Recipe - Food.com white peppercorn, pepper, mustard seed, dill seed, coriander seed, red chili, dried onion, dried garlic, salt Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy. Serving Size: 1 (87) g Servings Per Recipe: 1 AMT. ...
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| Creamy Cheesy Cabbage Soup Recipe - Food.com butter, red bell pepper, vegetable stock, thyme, white peppercorn, dill seed, carrot, onion, celery, cabbage, bacon, cheese, milk, flour This soup is worthy of carrying a brand name label. It is also a great way to get the kids to eat their veggies! Serving Size: 1 (126) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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Steaks With Herb Spice Blend Recipe - Food.com beef tenderloin, red pepper, thyme, white peppercorn, pepper, mustard seed, dill seed, celery seed, dried garlic, salt If you enjoy a nice kick to your steaks, you would enjoy this wonderful blend. The spice blend makes up alot, but can be stored and used on further steaks. This recipe comes from Bon Appetit Serving S...
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| Dilled Sour Cream Dressing Recipe - Food.com garlic salt, white peppercorn, mustard powder, dill seed, dried garlic, onion, vinegar, salt, sugar, sour cream This recipe came with a blender that I purchased. Its excellent on cole slaw. Serving Size: 1 (77) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 203.8 Calories from Fat 145 g 7...
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| Savorie’s Tomato Bisque Soup Recipe - Food.com butter, chicken stock, white peppercorn, parsley, oregano, dill, dill seed, onion, tomato, salt, honey, cream, flour Great soup from Savorie's restaurant in Stillwater MN. It is great and quite easy to make! Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 501.8 Calorie...
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| Tangy Herbed Tomato Soup Recipe - Food.com butter, tomato paste, chicken stock, olive oil, thyme, white peppercorn, dill seed, basil, onion, tomato, salt, sugar, flour This one has a nice zippy flavor. By all means, use fresh tomatoes if you have nice ripe ones. Use about 8 large, peeled and cut up, in place of the canned. Serving Size: 1 (315) g Servings Per Recip...
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