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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dip
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable "Sushi" Recipe | SparkRecipes
dip,    cherry pepper,    ginger root,    dried ginger,    carrot,    spring onion,    cucumber,    soy sauce,    mayonnaise,    rice,    sugar,    water
Prepare rice as directed on package and let cool. Add carrot, onion, pimiento, and mayo; mix well. Remove thin strips of peel from cucumber with peeler. Cut cucumbers in half crosswise; scoop out seed...


picture of recipeChicken with Peanut Dipping Sauce Recipe | MyRecipes
breaded or battered chicken,    dip,    ginger root,    carrot,    cucumber,    peanut butter,    soy sauce,    brown sugar,    lime juice
Learn how to make Chicken with Peanut Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the chicken according to the pac...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeSteamed Shrimp and Vegetable Dumplings Recipe - Food.com
dip,    won ton,    red bell pepper,    sweet and sour sauce,    olive oil,    carrot,    cucumber,    lettuce,    shrimp,    soy sauce,    salt,    water
this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well.
Serving Size: 1 (149) g   Servings Per Recipe: 3   AMT. PER S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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