Grilled Catfish with Noodles (Cha Ca) Recipe | MyRecipes dip,    oil,    peanut,    curry powder,    turmeric,    mint,    dill,    coriander leaf,    cayenne pepper,    dried ginger,    shallot,    spring onion,    garlic,    bean sprouts,    lettuce,    tilapia,    catfish,    fish sauce,    noodles Notes: At the Noodle Ranch in Seattle, head chef Nga Bui sets a hot, spicy fish fillet on a bed of rice noodles and greens for a light, refreshing meal in a bowl. Red curry powder can be found in the ...

Thai BBQ chicken chicken,    dip,    curry powder,    pepper,    lemongrass,    coriander,    red chili,    chili pepper,    coconut milk,    garlic,    rice vinegar,    fish sauce,    brown sugar Heat a barbecue to medium. 1) Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chucky paste. Using a large spoon, transfer the paste to a larg...

Wok tossed eel with tumeric and glass noodles (Luong xao lan) dip,    herbs and spices,    bean threads,    cloud ear mushroom,    chili dried/powder,    oil,    peanut,    curry powder,    turmeric,    lemongrass,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    eel,    soy sauce,    fish sauce,    pasta,    sugar 1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice.   ...

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