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Crab Dip With Tortilla Chips Recipe - Food.com dip, red bell pepper, green bell pepper, olive oil, coriander, spring onion, crab, salt, tortilla chips, lemon juice This recipe I got from an old co-worker. It is great for parties and picnics. Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 98 Calories from Fat 25 g 26 %...
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| Crab Spread or Dip Recipe - Food.com dip, green bell pepper, garlic, celery, crab, mayonnaise, cream cheese, crackers There are thousands of recipes for crab spreads, but this recipe is for people like me that can't eat hot stuff. You can use real lump crabmeat, which will be even better. The directions do not re...
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New Orleans Crab Spread Recipe - Food.com dip, green bell pepper, garlic, celery, crab, mayonnaise, cajun seasoning, cream cheese, cheese, crackers, bread A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef. Serving Siz...
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| Hot Cheese Beef Dip Recipe - Food.com butter, dip, green bell pepper, vegetables, cashew, pepper, spring onion, onion, garlic, beef, worcestershire sauce, salt, mayonnaise, cheddar cheese, cream cheese Very, very tasty and a hit at parties! (People don't know it's lowcarb, eh?) Serving Size: 1 (113) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 376.5 Calories from Fat...
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| New Orleans Crab Spread Recipe | SparkRecipes dip, green bell pepper, onion, garlic, celery, crab, mayonnaise, cajun seasoning, cream cheese, crackers, bread Easy, delicious and healthy New Orleans Crab Spread recipe from SparkRecipes. See our top-rated recipes for New Orleans Crab Spread. 1.Place cream cheese in medium microwave-safe bowl. 2.Microwave on ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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