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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dip
 green chili

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Dietary Restrictions:

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picture of recipeGreen Chile Tortilla Pinwheels Recipe - Food.com
dip,    picante sauce,    garlic salt,    green chili,    cream cheese,    tortilla
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Serving Size: 1 (716) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeThai Chicken Cakes With Sweet Chilli Sauce Recipe - Food.com
chicken breast,    dip,    chili paste,    olive oil,    pepper,    ginger root,    coriander,    green chili,    onion,    garlic,    salt
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Serving Size: 1 (109) g   Servings Per Recipe: 4   ...


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picture of recipeQuesadillas | Diabetic Recipe - Diabetic Gourmet Magazine
dip,    brick cheese,    pepper cheese,    green chili,    spring onion,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
Recipe for Quesadillas from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a medium bowl, toss together the cheese, green onion, and chil...


picture of recipeTortilla Rollups Recipe - Food.com
dip,    black olive,    sweet onion,    green chili,    salsa,    cream cheese,    tortilla
These are wonderful to take to parties. Very easy to make as well. Always a big hit. Adjust the ingredients accordingly to how many you wish to make.
Serving Size: 1 (978) g   Servings Per Recipe: 1   A...


picture of recipeTaco Soup Recipe - Food.com
turkey meat,    dip,    ranch dressing,    black beans,    green chili,    chili pepper,    pinto bean,    onion,    tomato,    sweetcorn,    burger,    taco seasoning,    water
I make this for my family on cold nights. Everyone loves it. I do substitute 97% Ground Turkey in place of Lean Hamburger every now and then. Great both ways. This is also a great crockpot soup.
Servi...


picture of recipeSanta Fe Wraps Recipe - Food.com
dip,    pepper cheese,    green chili,    olive,    spring onion,    spinach,    salsa,    cream cheese,    tortilla,    sour cream
I was watching Paula's Home Cooking on Food Network yesterday and she made these Santa Fe Wraps. They looked wonderful and were very easy and quick to make.
Serving Size: 1 (101) g   Servings Per R...

recipes with the same ingredients...
Paula Deen Santa Fe Wrap Recipe - Food.com


picture of recipeStuffed Chili Chix Recipe
chicken,    chicken breast,    dip,    picante sauce,    green chili,    eggs,    monterey jack cheese,    panko bread crumbs
Easy recipe for tastey chicken breasts.
Pound out chicken breasts. Salt and pepper to taste. On each chicken breast lay a split whole green chile flat. Put a slice of Monterey Jack cheese onto of chil...


picture of recipeCarla's Bacon and Chicken Quesadillas Recipe - Food.com
butter,    chicken,    dip,    red pepper,    pepper,    coriander,    green chili,    cumin,    dried onion,    bacon,    guacamole,    salt,    monterey jack cheese,    cheddar cheese,    tortilla,    sour cream
How can you go wrong with bacon and roasted red bell peppers?
Serving Size: 1 (129) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 107 g 37 %   Total Fat...


picture of recipeWok tossed eel with tumeric and glass noodles (Luong xao lan)
dip,    herbs and spices,    bean threads,    cloud ear mushroom,    chili dried/powder,    oil,    peanut,    curry powder,    turmeric,    lemongrass,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    eel,    soy sauce,    fish sauce,    pasta,    sugar
1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice.   ...





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