Italian Monte Cristo Sandwich Recipe - Food.com butter,    dip,    cornstarch,    basil,    tomato,    eggs,    marinara sauce,    parmesan cheese,    mozzarella cheese,    bread,    milk I have TOO many recipes written down on pieces of paper here and there and everywhere, so I am putting them all here. This is one of those MANY recipes. I know it was a newsletter recipe, I just can...

Parmesan Pepperoni Stromboli Recipe - Food.com dip,    provolone,    pizza sauce,    pepperoni sausage,    oregano,    dried garlic,    eggs,    dough,    parmesan cheese,    mozzarella cheese The Parmesan cheese goes great with the Garlic Powder and oregano and gives an already fun dish even more flavor. Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Italian Rice Balls Recipe - Food.com butter,    dip,    provolone,    salami,    romano cheese,    ground beef,    oil,    parsley,    mushrooms,    eggs,    salt,    rice,    parmesan cheese,    mozzarella cheese,    bread crumbs,    water I love all of the ingredients. You can make these ahed of time and freeze. Defrost before frying. Serving Size: 1 (88) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 168.5   Calo...

Formaggio Fritta -- Fried Mozzarella - Recipe #18760 - Foodgeeks dip,    tomato sauce,    olive oil,    basil,    eggs,    mozzarella cheese,    bread crumbs,    flour Try this recipe for Formaggio Fritta -- Fried Mozzarella on Foodgeeks.com Place the mozzarella pieces in a bag with a few tablespoons of the flour. Shake the bag with the mozzarella to coat each piece...

Baked and fried calzone butter,    dip,    ricotta cheese,    olive oil,    pine nut,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    spinach,    eggs,    sausage,    marinara sauce,    dough,    parmesan cheese,    mozzarella cheese,    flour For the ricotta: 1) Combine ingredients in a large mixing bowl and stir together.   For the pesto: 2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingr...

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