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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 double cream

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Dietary Restrictions:

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picture of recipeCream of Mushroom Soup Recipe - Food.com
blue cheese,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    salt,    double cream
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...


picture of recipeCream of Leek Soup Recipe - Food.com
butter,    vegetable stock,    potato,    carrot,    leek,    double cream
Quick, creamy and lovely
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMacaroni Gratin Recipe - Food.com
butter,    olive oil,    pepper,    garlic,    salt,    cheese,    pasta,    creme freche,    double cream
Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeCream of Watercress Soup Recipe - Food.com
butter,    vegetable stock,    watercress,    potato,    onion,    double cream,    milk
A lovely light soup, can be served hot or cold.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 120 g 63 %   Total Fat 13.3 g 20 %   S...


picture of recipeCream of Chicken Soup Recipe - Food.com
butter,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    shallot,    leek,    salt,    double cream
This is a great recipe to curl up in a blanket with on a cold winters day. it will ensure that you are warm.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCreamy Cauliflower Soup Recipe - Food.com
olive oil,    cumin,    onion,    cauliflower,    double cream,    water
A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.7 ...


picture of recipeLeek and potato soup recipe - BBC Food
vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream
A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.
Heat the oil in a large pan and add the onions, pot...


picture of recipeCreamy Cauliflower Soup Recipe - Food.com
butter,    chicken stock,    paprika,    nutmeg,    potato,    onion,    cauliflower,    double cream,    flour
A tasty, simple soup recipe that even cauliflower haters will enjoy - my brother did and he would not touch cauliflower normally!
Serving Size: 1 (379) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


picture of recipeChicken Curry Recipe - Food.com
butter,    chicken breast,    oil,    curry powder,    onion,    salt,    brandy,    double cream
I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called The A...


picture of recipeRoasted Parsnip and Parmesan Soup Recipe - Food.com
pancetta,    chicken stock,    olive oil,    parsnip,    onion,    parmesan cheese,    double cream
From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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