Truffle Omelette - Omelette Aux Truffes Recipe - Food.com butter,    pepper,    truffle,    eggs,    salt,    double cream Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat 166 g 74 %   Total Fat 18.5 g 28 %   Saturated Fat 8.5 g 42 %   Cholesterol 448.5 mg 14...

Cherry Clafoutis Recipe by foodlover | ifood.tv icing sugar,    almond,    vanilla pod,    cherry,    eggs,    sugar,    cherry syrup,    double cream,    milk,    flour GETTING READY   1. Preheat the oven to 380 degree F or 190 degree C   2. Line the bottom of 2 ramekin moulds with the canned and drained cherries.   MAKING   3. In a saucepan, combine the cherry syrup and...

Passion Fruit And Orange Tart Recipe cake,    passionfruit,    eggs,    pastry,    sugar,    dark chocolate,    orange juice,    double cream This is a variation of the classic french tarte au citron. first halve the passion fruit,scoop out the pulp into a saucepan and add the orange juice   bring to the boil and boil until reduced by half   ...

Colcannon Recipe - Food.com butter,    potato,    cabbage,    bacon,    double cream I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patric...

Chilled Strawberry and Pimm's Zabaglione Recipe - Food.com egg yolks,    strawberry,    gelatin,    sugar,    pimm's,    whipped cream,    double cream,    water This has got to be one of the most visually impressive desserts I have made. It looks so pretty in a glass and is so light and fluffy that no one will believe you made it! If you can't get Pimm...

Macaroni Gratin Recipe - Food.com butter,    olive oil,    pepper,    garlic,    salt,    cheese,    pasta,    creme freche,    double cream Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Roquefort Sauce Recipe - Food.com butter,    roquefort cheese,    shallot,    brandy,    double cream A lovely sauce to go with steak, or even just to dip chips (French Fries) into! Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...

Easy Lemon Meringue Ice Cream Recipe - Food.com meringue,    custard,    lemon,    double cream,    cream This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

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