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 Edinburgh Fog Recipe - Food.com
almond, sugar, almond essence, drambuie, double cream
Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...
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|  Almond Lemon Tart Recipe - Food.com
butter, icing sugar, almond, lemon, eggs, sugar, almond essence, double cream, flour
A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal
Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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 Crispy Chocolate Pie Recipe - Food.com
butter, egg yolks, egg whites, rice flour, icing sugar, almond, sugar, almond essence, chocolate, rum, double cream
This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer.
Serving Size: 1 (98) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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