Pumpkin Pie with Almond Spiced Whipped Cream pumpkin cake/pie, almond liqueur, nutmeg, cinnamon, almond essence, double cream 1) Heat the pie in hot oven to crisp shell. 2) Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste. 3) Serve pie wi...
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