Crab and Prawn Ravioli in Seafood Bisque Recipe - Food.com egg whites,    tomato paste,    seafood stock,    oil,    star anise,    pepper,    chives,    bay leaf,    onion,    garlic,    tomato,    prawn,    crab,    eggs,    salt,    brandy,    lemon juice,    double cream,    flour This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cookin...

Chicken Liver Pate Recipe - Food.com butter,    chicken liver,    tomato paste,    pepper,    onion,    garlic,    salt,    brandy,    double cream This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long! Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Chicken Liver and Tarragon Pate Recipe - Food.com butter,    chicken liver,    tarragon,    pepper,    garlic,    salt,    brandy,    double cream Forget about pate that takes ages to cook in a water bath. This recipe is incredibly simple and tastes fabulous. Just cook, puree, set and serve with hot buttered toast. It's as easy as that. Serv...

Mushroom And Bacon Pots Recipe by admin | ifood.tv butter,    pepper,    parsley,    button mushroom/champignon,    bacon,    salt,    cheese,    brandy,    double cream Fry the bacon in a frying pan until it is crisp and has rendered most of its fat.   Add the butter and when it has melted add the mushrooms with salt and pepper to taste.   Cook for 3 to 4 minutes or un...

Five Onion Soup With Stilton Crust Recipe - Food.com butter,    stilton cheese,    red onion,    chicken stock,    white peppercorn,    shallot,    spring onion,    onion,    leek,    salt,    dough,    whisky,    brandy,    double cream This is a recipe I found on www.stiltoncheese.com I haven't tried it, but thought to myself if I don't save it here I'll forget about it or it'll disappear into the internet aether. It...

Raspberry Bombe With Melba Sauce Recipe by admin | ifood.tv egg whites,    icing sugar,    raspberry,    sugar,    brandy,    double cream Crumble the macaroons into a mixing bowl.   Whip the cream until it is thick.   Add the brandy and 1 tablespoon of the sugar and continue whipping until stiff.   Beat the egg whites until they will hold ...

Liver Pate With Ham Recipe by admin | ifood.tv butter,    chicken liver,    mixed herbs,    pepper,    bay leaf,    onion,    ham,    salt,    brandy,    double cream MAKING   1) Take a shallow dish and add butter and onion, cook for 3 minutes on power.   2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper.   3) On power cook for 5-7 minutes or...

Viennese Coffee Cake Recipe by admin | ifood.tv butter,    walnut,    vanilla extract,    eggs,    sugar,    brandy,    self raising flour,    coffee,    double cream Preheat the oven to moderate 350 F (Gas Mark 4, 180 C).   Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour.   In a bowl, beat the butter with a wooden spoon until it...

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