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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 double cream
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoquefort Sauce Recipe - Food.com
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...


picture of recipeRoquefort Sauce for Steak Recipe - Food.com
butter,    roquefort cheese,    oil,    pepper,    shallot,    brandy,    double cream
Really easy and very yummy sauce that goes so well on a nice juicy steak.
Serving Size: 1 (216) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 760.9   Calories from Fat 676 g 89 %...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeVinnoy Krem Recipe - Food.com
heavy cream,    nutmeg,    lemon,    sugar,    brandy,    double cream
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 362.3   Calories from Fat 269 g 74 %   Total Fat 29.9 g 46 %   Saturated Fat 18.6 g 93 %   Cholesterol 110.9 mg 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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