Macadamia nut truffles Recipe - Food.com butter,    macadamia nut,    dark chocolate,    brandy,    double cream Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination. Serving Size: 1 (667) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 103.8   C...

Quick and Easy Chocolate Mousse Recipe - Food.com egg whites,    sugar,    chocolate,    brandy,    double cream Grown-up dessert to impress at dinner parties. The bitter chocolate adds richness and decadence to the light airy mixture. Mmmmm! Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Bailey's Chocolate Mousse Cake Recipe - Food.com butter,    egg yolks,    heavy cream,    sugar,    cocoa powder,    chocolate,    irish cream,    irish mist,    brandy,    whipped cream,    double cream Serving Size: 1 (1009) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4270.6   Calories from Fat 3614 g 85 %   Total Fat 401.6 g 617 %   Saturated Fat 246.2 g 1230 %   Cholesterol 16...

Dark Chocolate Mousse Recipe by admin | ifood.tv egg yolks,    sugar,    chocolate,    brandy,    dark rum,    double cream,    milk Place the chocolate, sugar and milk in a medium sized heavy saucepan.   Set the pan over moderately low heat and cook, stirring frequently, for 3 to 5 minutes, or until the chocolate has melted.   Remov...

Dark chocolate mousse soft tofu,    sugar,    cocoa powder,    dark chocolate,    chocolate,    brandy,    double cream,    water In a blender or food processor, puree the tofu until it is smooth.   Put the chopped chocolate, cocoa powder, water and brandy in a heat-proof bowl. Place over a saucepan of 2.5cm barely simmering wate...

Gingerbread cake with brandy sauce and whipped orange flower cream butter,    orange flower water,    icing sugar,    bicarbonate of soda,    cooking spray,    oil,    ginger root,    cloves,    cinnamon,    eggs,    salt,    cream of tartar,    molasses,    sugar,    brandy,    double cream,    water,    flour 1) Line a 24-cup cake tin with foil or paper liners in your choice of colors (red and green are pretty for the holidays). Spray with cooking spray, if necessary. Preheat the oven to 150C/Gas 2.   2) In...

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